The FoodCert™ Certification is a voluntary process through which industry credentials are granted to individuals meeting standards based on the National Occupational Standards (NOS). Certification indicates that an individual has achieved a specific level of knowledge and skill pertaining to a specific occupation or role. The FoodCert™ certification program will ensure that the skills of employees are aligned with standards and increased regulatory requirements set forth by the Safe Food for Canadians Act (SFCA).