The FPSC Accreditation Program Guide outlines the standards and procedures for accrediting training programs within Canada’s food and beverage sector. Based on ISO/IEC 17011:2017, the guide introduces the Training Provider Scheme (TPS:2023), which establishes quality benchmarks for curriculum, instructional methods, and governance. Designed for post-secondary institutions, private trainers, and corporate training departments, this accreditation program ensures that training providers align with the National Occupational Standards (NOS) and the Learning Recognition Framework (LRF). By obtaining FPSC accreditation, training providers enhance their credibility, improve course quality, and contribute to a more skilled and job-ready workforce.