The FPSC Accreditation Program Guide outlines the standards and procedures for accrediting training programs within Canada’s food and beverage sector.

Career Pathways is a collection of practical career-mapping resources for Canada’s food and beverage processing industry.

The FoodCert™ Certification is a voluntary process through which industry credentials are granted to individuals meeting standards based on the National Occupational Standards (NOS).

This Quick Reference Guide provides a clear, at-a-glance overview of the Learning and Recognition Framework (LRF) for Canada’s food and beverage processing sector.

This report outlines the Learning and Recognition Framework (LRF) that has been developed for the Food and Beverage Processing Sector.

Evaluate your organization’s training needs and alignment with the industry’s Learning and Recognition Framework using our industry-tailored employer survey.