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Numeracy
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Oversee Design of Facility Systems
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Oversee Facility Cleanliness and Sanitation
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Oversee Inspection & Product Testing
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Oversee Marketing Activities
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People who have taken programs that are accredited to HACCP Coordinator NOS will receive credit for courses at a number of different levels in this framework.
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Plan for Automation
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Plan for Equipment
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Positive Attitudes
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Poultry Further Processing
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Principles Of Food Safety
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Problem Solving
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Product
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